To guarantee the security of our food supply, the Hazard Analysis and Critical Control Points (HACCP) system stands as a cornerstone. This systematic approach involves identifying potential hazards at each point of the food production process, from farm to fork. By implementing strategies, businesses can effectively mitigate these risks and minimiz
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Documentation and Certification: Implementation of ISO 22000 involves establishing documented processes, do the job Guidelines, and records to exhibit compliance With all the normal. Certification to ISO 22000 is realized as a result of audits done by accredited certification bodies. Continual enhancement: ISO 22000 emphasizes the importance of con